Yeahhh, 100 points if you said it: "Grillen". As soon as the first rays of sun come out and the temperature rises just a bit, THE Germans take out their barbecue equipment and go bananas on their balconies, in the garden, in a park, wherever possible. And also all sort of stuff can be put on the barbecue: of course various meat, sausages, barbecue cheese, fish, vegetables like corn, mushrooms, tofu spits, zucchini, and so much more.
A few weeks ago when finally some sun came out, even the cashier lady at my supermarket asked me if I would do barbecue on my balcony. And well, no we don't. And in fact just the last weekend was the first time in 2013 that we opened the "Grillsaison" at my parent's garden. And here some pictures:
Normally you'll also find all kind of salads, bread and sauces or dips as well on a "Grillparty".
And then we enjoyed all this.
A few weeks ago when finally some sun came out, even the cashier lady at my supermarket asked me if I would do barbecue on my balcony. And well, no we don't. And in fact just the last weekend was the first time in 2013 that we opened the "Grillsaison" at my parent's garden. And here some pictures:
And here meet the "Grillmeister"
And at the same time the marinated chicken spits were done on the electric barbecue as well.
And then we enjoyed all this.
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