Showing posts with label Korean. Show all posts
Showing posts with label Korean. Show all posts

Friday, March 8, 2013

Survival Kit for my Korean Husband

This should give you an idea how my dear Korean husband manages to survive
 living with a German wife in Germany.

 The very important Shin Ramyun
Korean instant noodles,
 includes a packet of seasoning (spicy)
and dry vegetables
You can add eggs, dumplings ...
whatever your taste bud wishes.


Sesame leaves in spicy sauce.
Best to be eaten with rice.




Home-made kimchi
white cabbage with leeks, onions, carrots
and spiced with garlic, ginger and of course chilly.
This is made by my husband. And I also love it!



Ok, Ok, before you think that we don't make some more real korean food ...

On a good day, we make Miso soup and Kimbap (Korean rice rolls)
And enjoy  :-)


Guten Appetit!

Ha, ha, ha you know my sweet heart is not really seriously fuzzy about food
 and loves non-Korean food as well. :-)

Wednesday, August 1, 2012

A nice evening at a Korean Restaurant

The other day we went to Cooking Papa. It's a Korean restaurant near Wilmersdorfer Strasse in Charlottenburg.  http://www.qype.com/place/2109707-Cooking-Papa-Berlin

There are quite a few new Korean restaurants that came up in Berlin just last year, especially in Mitte and Prenzlauer Berg. Anyhow, this was the second - oh no actually third - time we ate at "Cooking Papa's" and it was quite good. I can only recommend it. 
Even my Korean husband likes it :- )

Jaeyukbokeum,제육볶음.


Dolsot Bibimbap,돌솥비빔밥


 You can see, the Bibimbap was really steaming hot.


This is how you eat Bibimbap. You have to mix everything. "Bimbim" means mixed and "Bap" means rice. So you have to mix all the ingredients: rice, vegetable and meat, mostly "dolsot" beef, then on top a fried egg is place. Then you add as much chili sauce you like according to your taste.The good thing is, if you like it less spicy, simply put less chili sauce or accordingly more. It's served in a stone bowl and  the rice below is slightly burned and it's very hot. It's yummy and one of my favorite Korean dishes.
Guten Appetit!